Chicken Gyro with Tzatziki Sauce

A simple, yummy, and healthy option.
Serves 2-4 people

Ingredients
Pita Bread
Chicken Breasts
2 Tomatoes
Lettuce
5-8 garlic cloves (depending on taste)
1 lemon
1 container of sour cream
Cucumber
Salt
Pepper
Rosemary
3 tablespoons olive oil

Directions:
Chicken: 15 minutes marinade time
Put chicken in a container in order to marinate. Pour olive oil over chicken to coat. Throw some salt, pepper, and rosemary in. Cut lemon in half and squeeze a little bit into the marinade. Put chicken aside and let marinade for atleast 15 minutes.

Tzatziki sauce- 20 minutes marinade time
Dice up the garlic into tiny pieces and put into the sour cream. Clean the cucumber and shred (with skin on) making sure to drain most of the juices out. Put the cucumber into the sour cream mixture, and then squeeze atleast half the lemon into the mixture. Salt and pepper to taste, and let the mixture meld together in the refrigerator for atleast 20 minutes.

When chicken is ready, grill to taste and then dice up and put on the pita bread. Put all the condiments on the pita and enjoy!