A healthy (and just as good) alternative to the fried stuff.
Serves 1
Ingredients
1 large potato
2-3 tablespoon olive oil
garlic powder
salt
pepper
onion powder
Directions
Preheat oven to 450 degrees. Cut up potatoes to desired wedge size. Cover baking pan in olive oil so that potatoes do not stick. Mix potatoes with olive oil, and the rest of the ingredients so that all sides are covered. Place on the baking sheet and put in the oven for 45 minutes, checking regularly and making sure to flip potatoes.
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