Pear Goat Cheese Salad with a Honey Vinaigrette

It's a dinner and dessert all in one. 

Serves 2

Ingredients

4 Cups baby spinach 

2 Pears

1/4 Cups goat cheese

1/4 Cups red wine vinegar 

1/8 Cups rice vinegar

2 Tablespoons honey

1 1/2 Tablespoon vegetable Oil

Directions

Place spinach on plate, top with cut pears, and goat cheese. 

Put vinegars, oil, and honey in a bowl. Whisk mix thoroughly and pour on-top of salad. 

Enjoy!